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Ingredients
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1000g
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2000g
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Instructions
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1 Combine sugar and water in Thermomix
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2 Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
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3 Reduce to speed 3 and stir for remaining time
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Btl Size 2320ml
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Price £1.56
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Btl Size 700ml
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Price £22.79
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ABV 25%
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Ingredients
Click to scale ingredients
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200g
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800g Use hot water
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Instructions
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1 Combine and stir till dissolved
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Btl Size 800ml
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Price £.22
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Btl Size 700ml
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Ingredients
Click to scale ingredients
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75g Hazelnut Syrup
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500g Double Cream
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Instructions
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1 Combine and bottle, store in the fridge