Hendricks Clover Club
Hendricks Clover Club
- By Alan Sherwood on 9th Sep 2019 / updated 19th Sep 2019
- Drink appeared on the menu at Wilder London Gin Classics
- Description
- gin, lemon, raspberry, egg white
- Original Specification
- 37.5ml Hendrick's Gin £1.19 41.4%
- 15ml Raspberry cordial
- 10ml 2:1 Gomme £0.01
- 1.25ml Miclo Raspberry £0.06 40%
- 0.08ml MSK Raspberry Flavour £0.05
- 10ml Belsazar Rose Vermouth £0.26 17.5%
- 20ml Lemon Juice Perishable £0.10
- 20ml Egg White Perishable £0.09
- Drink ABV 15.4% Serve ABV 9.6%
- Drink Size 114ml Serve Size 182ml
- Drink Cost 1.56 5L Batch Cost 105.93 5L Batch Sale Price 785.71
- Service Cost 1.57
-
Sale Price GP: % - £7.60
Allergens
Batch Specification
-
Hendrick's Gin ml
-
Raspberry cordial ml
-
2:1 Gomme ml
-
Miclo Raspberry ml
-
MSK Raspberry Flavour ml
-
Belsazar Rose Vermouth ml
-
Total ML
Service Specification
- Serve
- Method Dry Shake, Shake and Double Strain
- Glass Nick+Nora
- 70ml Batch
- 20ml Lemon Juice Perishable
- 20ml Egg White Perishable
Preparation
- Price £22.19
- Btl Size 700ml
- ABV 41.4%
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 2000g Raspberry juice
- 1600g Caster sugar
- 63g Citric Acid
- Instructions
- 1 Clarify raspberries in centrifuge
- 2 Add sugar and stir to dissolve
- 3 Add acid and stir to dissolve
- Ingredients Click to scale ingredients
- 1000g
- 2000g
- Instructions
- 1 Combine sugar and water in Thermomix
- 2 Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
- 3 Reduce to speed 3 and stir for remaining time
- Btl Size 2320ml
- Price £1.56
- Price £35
- Btl Size 700ml
- ABV 40%
- Btl Size 100ml
- Price £59.99
- Price £19.36
- Btl Size 750ml
- ABV 17.5%
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 100ml
- Price £.44
- Ingredients Click to scale ingredients
- 100 Egg White
- Instructions