Hendricks Clover Club
  • Description
  • gin, lemon, raspberry, egg white
  • Drink ABV  15.4% Serve ABV   9.6%
  • Drink Size  114ml Serve Size  182ml
  • Drink Cost  1.56 5L Batch Cost  105.93 5L Batch Sale Price  785.71
  • Service Cost  1.57
  • Sale Price GP: % - £7.60
Allergens
Batch Specification
  • Hendrick's Gin ml
  • Raspberry cordial ml
  • 2:1 Gomme ml
  • Miclo Raspberry ml
  • MSK Raspberry Flavour ml
  • Belsazar Rose Vermouth ml
  • Total ML
Service Specification
  • Serve
  • Method  Dry Shake, Shake and Double Strain
  • Glass  Nick+Nora
  • 70ml Batch
  • 20ml Lemon Juice Perishable
  • 20ml Egg White Perishable
  • Price  £22.19
  • Btl Size  700ml
  • ABV  41.4%
  • Btl Size  700ml
  • Ingredients Click to scale ingredients
  • 2000g Raspberry juice
  • 1600g Caster sugar
  • 63g Citric Acid
  • Instructions
  • 1  Clarify raspberries in centrifuge
  • 2  Add sugar and stir to dissolve
  • 3  Add acid and stir to dissolve
  • Ingredients Click to scale ingredients
  • 1000g
  • 2000g
  • Instructions
  • 1  Combine sugar and water in Thermomix
  • 2  Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
  • 3  Reduce to speed 3 and stir for remaining time
  • Btl Size  2320ml
  • Price  £1.56
  • Price  £35
  • Btl Size  700ml
  • ABV  40%
  • Btl Size  100ml
  • Price  £59.99
  • Price  £19.36
  • Btl Size  750ml
  • ABV  17.5%