Garibaldi
Garibaldi
- By Alan Sherwood on 24th Feb 2019 / updated 4th Dec 2019
- Drink appeared on the menu at Mercies Menu
- Original Specification
- 35ml Campari £0.62 25%
- 15ml El Gobernador Pisco £0.47 40%
- 5ml 2:1 Gomme £0.00
- 2.5ml Acidified Beetroot
- 100ml Fresh Orange Juice Perishable
- Drink ABV 9.4% Serve ABV 9.4%
- Drink Size 158ml Serve Size 158ml
- Drink Cost 1.09 5L Batch Cost 95.17 5L Batch Sale Price 800.00
- Service Cost 0.95
-
Sale Price GP: % - £5.71
Batch Specification
-
Campari ml
-
El Gobernador Pisco ml
-
2:1 Gomme ml
-
Acidified Beetroot ml
-
Total ML
Service Specification
- 50ml Batch
- 100ml Orange Juice Perishable
Preparation
- Price £12.39
- Btl Size 700ml
- ABV 25%
- Btl Size 700ml
- Price £22.01
- ABV 40%
- Ingredients Click to scale ingredients
- 1000g
- 2000g
- Instructions
- 1 Combine sugar and water in Thermomix
- 2 Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
- 3 Reduce to speed 3 and stir for remaining time
- Btl Size 2320ml
- Price £1.56
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 800g Beetroot Juice
- 200g Ascorbic Acid
- 10g Xanthan Gum
- Instructions
- 1 Combine and stir to dissolve