Fish House Punch
Fish House Punch
- By Alan Sherwood on 29th Dec 2017 / updated 24th Sep 2019
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 35ml Meyers Dark Rum
- 15ml Merlet Brothers Blend Cognac £0.67 40%
- 10ml Merlet Creme de Peche £0.22 18%
- 25ml Lemon Juice £0.13
- 15ml 2:1 Gomme £0.03
- 50ml Filtered Water
- Drink ABV 5.2% Serve ABV 3.3%
- Drink Size 150ml Serve Size 240ml
- Drink Cost 1.05 5L Batch Cost 34.88 5L Batch Sale Price inf
Batch Specification
-
Meyers Dark Rum ml
-
Merlet Brothers Blend Cognac ml
-
Merlet Creme de Peche ml
-
Lemon Juice ml
-
2:1 Gomme ml
-
Filtered Water ml
-
Total ML
Preparation
- Btl Size 700ml
- Price £31.39
- Btl Size 700ml
- ABV 40%
- Price £15.13
- Btl Size 700ml
- ABV 18%
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 700ml