Fish House Punch
Fish House Punch
- By Alan Sherwood on 29th Dec 2017 / updated 24th Sep 2019
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 35ml Meyers Dark Rum
- 15ml Merlet Brothers Blend Cognac £0.67 40%
- 10ml Merlet Creme de Peche £0.22 18%
- 25ml Lemon Juice £0.13
- 15ml 2:1 Gomme £0.01
- 50ml Filtered Water
- Drink ABV 5.2% Serve ABV 3.3%
- Drink Size 150ml Serve Size 240ml
- Drink Cost 1.02 5L Batch Cost 34.13 5L Batch Sale Price inf
Batch Specification
-
Meyers Dark Rum ml
-
Merlet Brothers Blend Cognac ml
-
Merlet Creme de Peche ml
-
Lemon Juice ml
-
2:1 Gomme ml
-
Filtered Water ml
-
Total ML
Preparation
- Btl Size 700ml
- Price £31.39
- Btl Size 700ml
- ABV 40%
- Price £15.13
- Btl Size 700ml
- ABV 18%
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Ingredients Click to scale ingredients
- 1000g
- 2000g
- Instructions
- 1 Combine sugar and water in Thermomix
- 2 Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
- 3 Reduce to speed 3 and stir for remaining time
- Btl Size 2320ml
- Price £1.56
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 700ml