Fig Negroni
Fig Negroni
- By Alan Sherwood on 19th Mar 2018 / updated 28th Apr 2019
- Drink appeared on the menu at Mercies Menu
- Original Specification
- 25ml Beefeater £0.43 40%
- 25ml Campari £0.44 25%
- 25ml Fig Vermouth
- 0.25ml Saline Solution
- Drink ABV 21.6% Serve ABV 15.4%
- Drink Size 75ml Serve Size 105ml
- Drink Cost 0.87 5L Batch Cost 57.97 5L Batch Sale Price 600.00
- Service Cost 0.87
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Sale Price GP: % - £6.63
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Batch Specification
-
Beefeater ml
-
Campari ml
-
Fig Vermouth ml
-
Saline Solution ml
-
Total ML
Service Specification
- Serve
- Garnish Orange wedge
- Glass Luigi Bormioli Top Class Rocks
- 75ml Batch
Preparation
- Price £12.04
- Btl Size 700ml
- ABV 40%
- Link https://www.thewhiskyexchange.com/p/2243/beefeater-gin-70cl
- Nose Clean & earthy, with juniper & citrus
- Palate Smooth & clean, with orange & coriander
- Finish Sweet & lingering, with orange & coriander
- Distillery Beefeater Distillery in Kennington
- Country United Kingdom
- Price £12.39
- Btl Size 700ml
- ABV 25%
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 500ml Fermented Fig Wine
- 250ml Clarified Fig Syrup 1:1
- 15ml Fig Leaf Tincture
- 100ml London Amaro
- Instructions
- 1 Combine all ingredients and bottle
- Ingredients Click to scale ingredients
- 20g Maldon Salt
- 80g Filtered Water
- Instructions
- 1 Combine and stir till dissolved
- Btl Size 700ml