Fig And Walnut Kir
Fig And Walnut Kir
- By Alan Sherwood on 3rd Sep 2017 / updated 1st Jun 2018
- Drink appeared on the menu at Mercies Development
- Description
- fig, fig leaves, walnut, sparkling wine
- Original Specification
- 15ml Walnut and Fig Leaf Liqueur £0.23 32%
- 50ml Fermented Fig Wine 15%
- 60ml Naturalist Sparkling Vintage 2014 £0.97 12%
- Drink ABV 15.6% Serve ABV 15.6%
- Drink Size 125ml Serve Size 125ml
- Drink Cost 1.19 5L Batch Cost 47.72 5L Batch Sale Price 320.00
- Service Cost 1.19
-
Sale Price GP: % - £5.47
Batch Specification
-
Walnut and Fig Leaf Liqueur ml
-
Fermented Fig Wine ml
-
Naturalist Sparkling Vintage 2014 ml
-
Total ML
Service Specification
- Serve
- Method Pour from carbonated batch bottle
- Glass Spiegelau Festival Champagne Flute
- 125ml Batch
Preparation
- Btl Size 1000ml
- Price £15
- ABV 32%
- Ingredients Click to scale ingredients
- 100g Toasted Walnuts
- 50g Fig Leaves
- 700ml 80% GNS
- 700ml Filtered Water
- 210g Caster Sugar
- Instructions
- 1 Blend Fig Leaves and Walnuts with Ethanol
- 2 Let infuse for 24hours in vac bag
- 3 Distill in rotovap at 50º
- 4 Collect as much liquid as possible
- 5 Dilute GNS with filtered water to 40%
- 6 Add 15g Caster Sugar per 100ml liquid
- Btl Size 700ml
- ABV 15%
- Ingredients Click to scale ingredients
- 4kg Strawberries
- 4L Filtered Water
- 2kg Caster Sugar
- 1tsp Wine Tannin
- 5ml Yeast Nutrient
- Instructions
- 1 Blend fruit with pectinex and dump in fermenting bucket
- 2 Add water and sugar
- 3 Add tannins and nutrients
- 4 Whisk vigorously to incorporate air
- 5 When yeast and bucket contents are the same temp, pitch yeast
- 6 Fit lid and airlock
- 7 After min 2 weeks check for airlock activity
- 8 Filter with either wine pump or centrifuge
- Btl Size 750ml
- Price £12.10
- ABV 12%