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Fig And Walnut Kir
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Drinks
Fig And Walnut Kir
Fig And Walnut Kir
By
Alan Sherwood
on 3rd Sep 2017 / updated 1st Jun 2018
Drink appeared on the menu at
Mercies Development
Description
fig, fig leaves, walnut, sparkling wine
Original Specification
15ml
Walnut and Fig Leaf Liqueur
£0.23
32%
50ml
Fermented Fig Wine
15%
60ml
Naturalist Sparkling Vintage 2014
£0.97
12%
Drink ABV
15.6%
Serve ABV
15.6%
Drink Size
125ml
Serve Size
125ml
Drink Cost
1.19
5L Batch Cost
47.72
5L Batch Sale Price
320.00
Service Cost
1.19
Sale Price
GP:
%
- £
5.47
Batch Specification
Walnut and Fig Leaf Liqueur
ml
Fermented Fig Wine
ml
Naturalist Sparkling Vintage 2014
ml
Total
ML
Service Specification
Serve
Method
Pour from carbonated batch bottle
Garnish
Pickled Walnut
Glass
Spiegelau Festival Champagne Flute
125ml Batch
Preparation
Walnut and Fig Leaf Liqueur
Btl Size
1000ml
Price
£15
ABV
32%
Ingredients
Click to scale ingredients
100g Toasted Walnuts
50g Fig Leaves
700ml 80% GNS
700ml Filtered Water
210g Caster Sugar
Instructions
1
Blend Fig Leaves and Walnuts with Ethanol
2
Let infuse for 24hours in vac bag
3
Distill in rotovap at 50º
4
Collect as much liquid as possible
5
Dilute GNS with filtered water to 40%
6
Add 15g Caster Sugar per 100ml liquid
Fermented Fig Wine
Btl Size
700ml
ABV
15%
Ingredients
Click to scale ingredients
4kg Strawberries
4L Filtered Water
2kg Caster Sugar
1tsp Wine Tannin
5ml Yeast Nutrient
Instructions
1
Blend fruit with pectinex and dump in fermenting bucket
2
Add water and sugar
3
Add tannins and nutrients
4
Whisk vigorously to incorporate air
5
When yeast and bucket contents are the same temp, pitch yeast
6
Fit lid and airlock
7
After min 2 weeks check for airlock activity
8
Filter with either wine pump or centrifuge
Naturalist Sparkling Vintage 2014
Btl Size
750ml
Price
£12.10
ABV
12%