Fig And Walnut Kir
  • Description
  • fig, fig leaves, walnut, sparkling wine
  • Drink ABV  15.6% Serve ABV   15.6%
  • Drink Size  125ml Serve Size  125ml
  • Drink Cost  1.19 5L Batch Cost  47.72 5L Batch Sale Price  320.00
  • Service Cost  1.19
  • Sale Price GP: % - £5.47
Batch Specification
  • Walnut and Fig Leaf Liqueur ml
  • Fermented Fig Wine ml
  • Naturalist Sparkling Vintage 2014 ml
  • Total ML
Service Specification
  • 125ml Batch
  • Btl Size  1000ml
  • Price  £15
  • ABV  32%
  • Ingredients Click to scale ingredients
  • 100g Toasted Walnuts
  • 50g Fig Leaves
  • 700ml 80% GNS
  • 700ml Filtered Water
  • 210g Caster Sugar
  • Instructions
  • 1  Blend Fig Leaves and Walnuts with Ethanol
  • 2  Let infuse for 24hours in vac bag
  • 3  Distill in rotovap at 50º
  • 4  Collect as much liquid as possible
  • 5  Dilute GNS with filtered water to 40%
  • 6  Add 15g Caster Sugar per 100ml liquid
  • Btl Size  700ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 4kg Strawberries
  • 4L Filtered Water
  • 2kg Caster Sugar
  • 1tsp Wine Tannin
  • 5ml Yeast Nutrient
  • Instructions
  • 1  Blend fruit with pectinex and dump in fermenting bucket
  • 2  Add water and sugar
  • 3  Add tannins and nutrients
  • 4  Whisk vigorously to incorporate air
  • 5  When yeast and bucket contents are the same temp, pitch yeast
  • 6  Fit lid and airlock
  • 7  After min 2 weeks check for airlock activity
  • 8  Filter with either wine pump or centrifuge
  • Btl Size  750ml
  • Price  £12.10
  • ABV  12%