×
Toggle navigation
Home
Home
Dishes
Library
Elements
Serviceware
Menu Info
Allergens
Drinks
Library
Beers
Prep
Service
GP
Batch
Allergens
Glassware
List
Stock
Tools
Tools
Selling Prices
Login
El Diablo
Home
Drinks
El Diablo
El Diablo
By
Alan Sherwood
on 29th Dec 2017 / updated 21st Sep 2019
Drink appeared on the menu at
Mercies Classics
Original Specification
40ml
Tapatio Blanco
£1.24
50%
10ml
Merlet Creme de Cassis
£0.13
20%
25ml
Lime Juice
Perishable
£0.25
15ml
2:1 Gomme
£0.01
ml
Fever Tree Ginger Beer
Perishable
£0.00
Drink ABV
24.4%
Drink Size
90ml
Drink Cost
1.39
5L Batch Cost
106.65
5L Batch Sale Price
inf
Batch Specification
Tapatio Blanco
ml
Merlet Creme de Cassis
ml
2:1 Gomme
ml
Total
ML
Preparation
Tapatio Blanco
Price
£15.52
Btl Size
500ml
ABV
50%
Merlet Creme de Cassis
Price
£9.43
Btl Size
700ml
ABV
20%
Lime Juice
Btl Size
700ml
Price
£7.00
Ingredients
Click to scale ingredients
Instructions
2:1 Gomme
Ingredients
Click to scale ingredients
1000g
2000g
Instructions
1
Combine sugar and water in Thermomix
2
Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
3
Reduce to speed 3 and stir for remaining time
Btl Size
2320ml
Price
£1.56
Fever Tree Ginger Beer
Price
£.59
Btl Size
200ml