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El Diablo
Home
Drinks
El Diablo
El Diablo
By
Alan Sherwood
on 29th Dec 2017 / updated 21st Sep 2019
Drink appeared on the menu at
Mercies Classics
Original Specification
40ml
Tapatio Blanco
£1.24
50%
10ml
Merlet Creme de Cassis
£0.13
20%
25ml
Lime Juice
Perishable
£0.25
15ml
2:1 Gomme
£0.03
Top
Fever Tree Ginger Beer
Perishable
£0.15
Drink ABV
24.4%
Drink Size
90ml
Drink Cost
1.41
5L Batch Cost
108.37
5L Batch Sale Price
inf
Batch Specification
Tapatio Blanco
ml
Merlet Creme de Cassis
ml
2:1 Gomme
ml
Total
ML
Preparation
Tapatio Blanco
Price
£15.52
Btl Size
500ml
ABV
50%
Merlet Creme de Cassis
Price
£9.43
Btl Size
700ml
ABV
20%
Lime Juice
Btl Size
700ml
Price
£7.00
Ingredients
Click to scale ingredients
Instructions
2:1 Gomme
Ingredients
Click to scale ingredients
1000ml Filtered Water
2000g Caster Sugar
1g Gum Arabic
Instructions
1
Combine sugar and gum in thermomix
2
Blend to combine and distribute powder
3
Add water
4
Set thermo to 70º and allow to stir at speed 3 for 20 mins
Btl Size
1000ml
Price
£2.17
Fever Tree Ginger Beer
Price
£.59
Btl Size
200ml