El Diablo
El Diablo
- By Alan Sherwood on 29th Dec 2017 / updated 21st Sep 2019
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 40ml Tapatio Blanco £1.24 50%
- 10ml Merlet Creme de Cassis £0.13 20%
- 25ml Lime Juice Perishable £0.25
- 15ml 2:1 Gomme £0.03
- Top Fever Tree Ginger Beer Perishable £0.15
- Drink ABV 24.4%
- Drink Size 90ml
- Drink Cost 1.41 5L Batch Cost 108.37 5L Batch Sale Price inf
Batch Specification
-
Tapatio Blanco ml
-
Merlet Creme de Cassis ml
-
2:1 Gomme ml
-
Total ML
Preparation
- Price £15.52
- Btl Size 500ml
- ABV 50%
- Price £9.43
- Btl Size 700ml
- ABV 20%
- Btl Size 700ml
- Price £7.00
- Ingredients Click to scale ingredients
- Instructions
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Price £.59
- Btl Size 200ml