Continental Sour
Continental Sour
- By Alan Sherwood on 12th Oct 2017 / updated 12th Oct 2017
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 50ml Merlet Brothers Blend Cognac £2.24 40%
- 25ml Lemon Juice Perishable £0.13
- 15ml 2:1 Gomme £0.01
- 25ml Egg White Perishable £0.11
- 25ml Red Wine Perishable
- Drink ABV 14.3% Serve ABV 8.9%
- Drink Size 140ml Serve Size 224ml
- Drink Cost 2.25 5L Batch Cost 173.25 5L Batch Sale Price inf
- Service Cost 0.00
-
Sale Price GP: % - £7.50
Batch Specification
-
Merlet Brothers Blend Cognac ml
-
2:1 Gomme ml
-
Total ML
Service Specification
- Serve
- Method Dry Shake, Shake and Double Strain, Float Red Wine
- Glass Luigi Bormioli Top Class Rocks
Preparation
- Price £31.39
- Btl Size 700ml
- ABV 40%
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Ingredients Click to scale ingredients
- 1000g
- 2000g
- Instructions
- 1 Combine sugar and water in Thermomix
- 2 Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
- 3 Reduce to speed 3 and stir for remaining time
- Btl Size 2320ml
- Price £1.56
- Btl Size 100ml
- Price £.44
- Ingredients Click to scale ingredients
- 100 Egg White
- Instructions