Continental Sour
Continental Sour
- By Alan Sherwood on 12th Oct 2017 / updated 12th Oct 2017
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 50ml Merlet Brothers Blend Cognac £2.24 40%
- 25ml Lemon Juice Perishable £0.13
- 15ml 2:1 Gomme £0.03
- 25ml Egg White Perishable £0.11
- 25ml Red Wine Perishable
- Drink ABV 14.3% Serve ABV 8.9%
- Drink Size 140ml Serve Size 224ml
- Drink Cost 2.27 5L Batch Cost 174.98 5L Batch Sale Price inf
- Service Cost 0.00
-
Sale Price GP: % - £7.50
Batch Specification
-
Merlet Brothers Blend Cognac ml
-
2:1 Gomme ml
-
Total ML
Service Specification
- Serve
- Method Dry Shake, Shake and Double Strain, Float Red Wine
- Garnish None
- Glass Luigi Bormioli Top Class Rocks
Preparation
- Price £31.39
- Btl Size 700ml
- ABV 40%
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Btl Size 100ml
- Price £.44
- Ingredients Click to scale ingredients
- 100 Egg White
- Instructions