Chicago Fizz
Chicago Fizz
- By Alan Sherwood on 16th Oct 2017 / updated 16th Oct 2017
- Drink appeared on the menu at Mercies Classics
- Description
- gin, sugar, lemon, soda
- Original Specification
- 50ml El Dorado 5yo £1.26 40%
- 25ml Lemon Juice Perishable £0.13
- 15ml 2:1 Gomme £0.03
- 25ml Egg White £0.11
- Top Schweppes Soda Water 200ml £0.11
- Drink ABV 17.4% Serve ABV 7.6% (assuming 50ml top)
- Drink Size 115ml Serve Size 184ml + Top
- Drink Cost 1.40 5L Batch Cost 77.64 5L Batch Sale Price inf
- Service Cost 0.00
-
Sale Price GP: % - £7.50
Batch Specification
-
El Dorado 5yo ml
-
2:1 Gomme ml
-
Egg White ml
-
Total ML
Service Specification
- Serve
- Method Dry Shake, Shake and Double Strain, add splash soda
- Garnish Port Float
- Glass Luigi Bormioli Top Class Highball
Preparation
- Btl Size 700ml
- Price £17.57
- ABV 40%
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Btl Size 100ml
- Price £.44
- Ingredients Click to scale ingredients
- 100 Egg White
- Instructions
- Price £.42
- Btl Size 200ml