Chicago Fizz
Chicago Fizz
- By Alan Sherwood on 16th Oct 2017 / updated 16th Oct 2017
- Drink appeared on the menu at Mercies Classics
- Description
- gin, sugar, lemon, soda
- Original Specification
- 50ml El Dorado 5yo £1.26 40%
- 25ml Lemon Juice Perishable £0.13
- 15ml 2:1 Gomme £0.01
- 25ml Egg White £0.11
- ml Schweppes Soda Water 200ml £0.00
- Drink ABV 17.4% Serve ABV 10.9%
- Drink Size 115ml Serve Size 184ml
- Drink Cost 1.38 5L Batch Cost 76.39 5L Batch Sale Price inf
- Service Cost 0.00
-
Sale Price GP: % - £7.50
Batch Specification
-
El Dorado 5yo ml
-
2:1 Gomme ml
-
Egg White ml
-
Schweppes Soda Water 200ml ml
-
Total ML
Service Specification
- Serve
- Method Dry Shake, Shake and Double Strain, add splash soda
- Glass Luigi Bormioli Top Class Highball
Preparation
- Btl Size 700ml
- Price £17.57
- ABV 40%
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Ingredients Click to scale ingredients
- 1000g
- 2000g
- Instructions
- 1 Combine sugar and water in Thermomix
- 2 Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
- 3 Reduce to speed 3 and stir for remaining time
- Btl Size 2320ml
- Price £1.56
- Btl Size 100ml
- Price £.44
- Ingredients Click to scale ingredients
- 100 Egg White
- Instructions
- Price £.42
- Btl Size 200ml