Biscoffee
  • Drink ABV  4.7% Serve ABV   4.7%
  • Drink Size  210ml Serve Size  210ml
  • Drink Cost  0.86 5L Batch Cost  24.46 5L Batch Sale Price  409.09
  • Service Cost  0.59
  • Sale Price GP: % - £6.91
Image
Batch Specification
  • Buttered Biscoff Jameson ml
  • Filtered Coffee ml
  • Espresso Martini Premix ml
  • 2:1 Gomme ml
  • Hot Water ml
  • Total ML
Service Specification
  • Serve
  • Method  Build and float cream
  • 110ml Batch
  • 35ml Biscoff Cream Perishable
  • Btl Size  700ml
  • Price  £19
  • ABV  40%
  • Ingredients Click to scale ingredients
  • 125g Biscoff Biscuits
  • 150g Butter
  • 700g Jameson Original
  • Instructions
  • 1  Bag the butter, biscuits and whiskey together in a vac pack bag
  • 2  Heat in a water bath at 52º for 2 hours
  • 3  Ensure the ingredients are well mixed in the bag
  • 4  While hot, balance into refrigerated centrifuge and spin for 1 hour at -10º
  • 5  Make sure the butter is solid and then coffee filter the whiskey
  • Btl Size  100ml
  • Price  £2.02
  • ABV  13.3%
  • Ingredients Click to scale ingredients
  • 300ml
  • 200ml
  • 15g
  • Instructions
  • 1  Combine all ingredients and stir to dissolve
  • Ingredients Click to scale ingredients
  • 1000g
  • 2000g
  • Instructions
  • 1  Combine sugar and water in Thermomix
  • 2  Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
  • 3  Reduce to speed 3 and stir for remaining time
  • Btl Size  2320ml
  • Price  £1.56
  • Btl Size  1000ml
  • Price  £1.60
  • Ingredients Click to scale ingredients
  • 300g
  • 400g
  • 600g
  • Instructions
  • 1  Combine the spread and water
  • 2  Blend on speed 6 for 2 mins
  • 3  Slow the speed to 3-4 and add the cream
  • 4  Do not overwhip the cream and spread otherwise it will split
  • 5  Check the thickness, adding more spread or water to adjust

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