Bellini Keg
  • Drink ABV  13.1% Serve ABV   13.1%
  • Drink Size  169ml Serve Size  169ml
  • Drink Cost  0.64 19L Batch Cost  72.44 19L Batch Sale Price  0.00
  • Service Cost  2.86
  • Sale Price GP: % - £-2.86
Allergens
Batch Specification
  • Lacto Fermented Peach Cordial ml
  • Merlet Creme de Peche ml
  • Mercies House Vodka ml
  • Fee Brothers Peach Bitters ml
  • Orange Blossom Water ml
  • Bin End White Wine ml
  • Hop Distillate ml
  • Potassium Sorbate g
  • Total ML
Service Specification
  • Serve
  • Method  Pour from bottle
  • Glass  Riedel Bar Port Vinum
  • 750ml Batch
  • Btl Size  700ml
  • ABV  2%
  • Ingredients Click to scale ingredients
  • 1000g Clarified Fermented Peach
  • 600g Caster Sugar
  • 32g Citric Acid
  • Instructions
  • 1  Bag whole fruits in a single layer in a vac bag
  • 2  Leave at room temp for 1 week
  • 3  Blend fruits and juice and clarify in centrifuge
  • 4  Combine clarified juice, sugar and acids ingredients in jug
  • 5  Stir to dissolve sugar and acids
  • Price  £15.13
  • Btl Size  700ml
  • ABV  18%
  • Price  £10.49
  • ABV  40%
  • Btl Size  700ml
  • Btl Size  700ml
  • Price  £9.87
  • ABV  1.7%
  • Btl Size  700ml
  • Price  £1.82
  • ABV  13%
  • Ingredients Click to scale ingredients
  • 2000g
  • 200g Mosaic Hops
  • 100g
  • Instructions
  • 1  Add all ingredients to vac bad and seal with maximum pressure the bag will take without leaking, except water
  • 2  Infuse overnight
  • 3  Chinois mixture pushing out as much of the liquid as possible from the hops
  • 4  Add liquid to the large evaporation flask with 2ml anti foam
  • 5  Set rotavap water bath to 60 degrees
  • 6  Evaporate all liquid slowing bring the mbar down to around 40
  • 7  Collect liquid and measure abv - add water to bring abv down to 40%
  • Btl Size  700ml
  • ABV  90%

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