Delicious Sour
Delicious Sour
- By Alan Sherwood on 3rd Sep 2017 / updated 15th Jul 2020
- Drink appeared on the menu at Mercies Menu
- Original Specification
- 25ml Somerset Royal Cider Brandy 3yo £0.36 42%
- 25ml House Vodka - Victory £0.48 43.3%
- 10ml Apple Caramel
- 25ml Clarified Apple Cordial
- 0.16ml Apple Skin Bitters
- 0.5ml Caol Ila 12 £0.03 43%
- 70ml Breton Cidre Perishable £0.23 5%
- 5ml Egg White Perishable £0.02
- Drink ABV 15.5% Serve ABV 9.7%
- Drink Size 161ml Serve Size 257ml
- Drink Cost 0.87 5L Batch Cost 50.51 5L Batch Sale Price 642.86
- Service Cost 0.73
-
Sale Price GP: % - £6.77
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Allergens
Batch Specification
-
Somerset Royal Cider Brandy 3yo ml
-
House Vodka - Victory ml
-
Apple Caramel ml
-
Clarified Apple Cordial ml
-
Apple Skin Bitters ml
-
Caol Ila 12 ml
-
Total ML
Service Specification
- Serve
- Glass Nick+Nora
- 70ml Batch
- 20ml Egg White Perishable
- 70ml Cidre Breton Perishable
Preparation
- Price £10.12
- Btl Size 700ml
- ABV 42%
- Price £13.4
- ABV 43.3%
- Btl Size 700ml
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 2000ml Cloudy Apple Juice
- Instructions
- 1 Distill apple juice at 70º in rotovap
- 2 Reserve caramelised apple residue in flask
- 3 Mix apple caramel with equal parts water
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 1000g Bramley Apples
- 800g Caster sugar
- 36g Malic Acid
- Instructions
- 1 Juice apples directly into a coffee filter
- 2 Add sugar and stir to dissolve
- 3 Add acid and stir to dissolve
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 100g Red Apple Skin
- 190g Angostura Bitters
- Instructions
- 1 Bag in sous vide
- 2 Leave to infuse for 48 hours
- Price £35.43
- Btl Size 700ml
- ABV 43%
- Btl Size 330ml
- Price £1.07
- ABV 5%
- Btl Size 100ml
- Price £.44
- Ingredients Click to scale ingredients
- 100 Egg White
- Instructions