Ingredients
  • 1   150g Rapeseed Oil 14p
  • 2   21g White Wine Vinegar 1p
  • 3   16g Garlic 5p
  • 4   350g Tofu Silken - Firm £1.80
  • 5   6g Water (Henderson’s ) 0p
  • 6   9g Maldon Salt Flakes (Tuscan) 6p
  • 7   10g Mustard - Dijon 4p
  • 8   25g Vegan Cheese 30p
  • 9   18g Capers 29p
  • 10   50g Lemon Juice (Bar Waste) 0p
  • 11   2.5g MSG 2p
  • 12   60g Cashews 54p
  • Total Ingredients Price:£3
  • Total Weight:718g
  • Price per 100g:£0.45
Instructions
  • Steps
Equipment
  • No specialist equipment
Custom Scaling
  • Rapeseed Oil g
  • White Wine Vinegar g
  • Garlic g
  • Tofu Silken - Firm g
  • Water (Henderson’s ) g
  • Maldon Salt Flakes (Tuscan) g
  • Mustard - Dijon g
  • Vegan Cheese g
  • Capers g
  • Lemon Juice (Bar Waste) g
  • MSG g
  • Cashews g

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