Ingredients
  • 1   500g Butternut Squash 61p
  • 2   10g Curry Powder 6p
  • 3   10g Soy Sauce - Kikkoman 5p
  • 4   10g Lemon Juice (Bar Waste) (LIME JUICE) 0p
  • 5   100g Water 0p
  • 6   100g Double Cream 37p
  • Total Ingredients Price:£1
  • Total Weight:730g
  • Price per 100g:£0.15
Instructions
  • Steps
  • 1  Peel and roast the squash
  • 2  Turn the oven up and char/burn 25% of the squash
  • 3  Add to the thermomix with the cream and water
  • 4  Add the rest of the ingredients
  • 5  10 minutes on 80 degrees on speed 7
  • 6  Season and pass
Linked Recipes
Equipment
  • No specialist equipment
Custom Scaling

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