Ingredients
  • 1   5g Rosemary 5p
  • 2   15g Tarragon 18p
  • 3   20g Chervil 40p
  • 4   10g Basil 14p
  • 5   30g Parsley - Flat Leaf 40p
  • 6   10g Garlic 3p
  • 7   45g Eggs (8 mins boiled) 9p
  • 8   30g Lemon Juice (Bar Waste) 0p
  • 9   120g Olive Oil 68p
  • 10   30g Capers 48p
  • Total Ingredients Price:£2
  • Total Weight:315g
  • Price per 100g:£0.78
Instructions
  • Steps
  • 1  Roughly chop herbs
  • 2  Blend
  • 3  Add all but the oil
  • 4  Stream in oil
Equipment
  • No specialist equipment
Custom Scaling

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