Ingredients
  • 1   570g Water 0p
  • 2   500g “00” Flour 60p
  • 3   500g Bread Flour - T55 73p
  • 4   7g Dried Yeast - Doves Instant 7p
  • 5   14g Olive Oil 8p
  • 6   15g Salt - Table 2p
  • 7   10g Sugar - Caster 1p
  • Total Ingredients Price:£2
  • Total Weight:1,616g
  • Price per 100g:£0.09
Instructions
  • Steps
  • 1  Make dough, knead for 5 mins on medium
  • 2  Divide into balls
  • 3  Prove for 2 hours at room temp
Equipment
  • No specialist equipment
Custom Scaling

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