Ingredients
  • By Nick Clifford on 11th Jun 2019 / updated 24th Apr 2021
  • Used in these dishes: Tomato & Smoked Jowl
  • 1   100g Walnuts (Roasted) 88p
  • 2   66g Pickled Walnuts 58p
  • 3   5g Salt - Table 1p
  • 4   30g Agave Syrup 36p
  • 5   30g Olive Oil 17p
  • 6   50g Walnut Malt Vinegar (ML) 0p
  • Total Ingredients Price:£2
  • Total Weight:281g
  • Price per 100g:£0.71
Instructions
  • Steps
  • 1  Roast Walnuts and peel
  • 2  Roughly chop
  • 3  Finely chop Pickled Walnuts
  • 4  Mix all together
Linked Recipes
Equipment
  • No specialist equipment
Allergens
Custom Scaling

Your email address will not be published.