Ingredients
  • By Nick Clifford on 8th Jul 2020 / updated 24th Apr 2021
  • 1   195g Water 0p
  • 2   6g Dried Yeast - Doves Instant 6p
  • 3   415g Bread Flour - T55 61p
  • 4   7g Salt - Table 1p
  • 5   14g Sugar - Caster 1p
  • 6   23g Lard 5p
  • Total Ingredients Price:£1
  • Total Weight:660g
  • Price per 100g:£0.11
Instructions
  • Steps
  • 1  Mix all dry
  • 2  Add lard
  • 3  Add yeast water
  • 4  Medium 5 to 6 mins
  • 5  Rise for 1 hour
  • 6  Make it in to a ball shape pressing down the top
  • 7  Prove 3p0
  • 8  1 egg 1 table water egg wash
Equipment
  • No specialist equipment
Custom Scaling

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