Ingredients
  • 1   15g Dijon Mustard £nan
  • 2   15g Honey £nan
  • 3   5g White Balsamic Vinegar £nan
  • 4   20g Cider Vinegar £nan
  • 5   60g Olive Oil £nan
  • 6   2g Salt £nan
  • Total Ingredients Price:£nan
  • Total Weight:117g
  • Price per 100g:£nan
Instructions
  • Steps
  • 1  Combine all ingredients and ensure well mixed and emulsified
Meta Data
  • Shelf Life  1 Week
  • Storage  fridge / airtight container /
  • Portions  4
Equipment
  • No specialist equipment
Allergens
Custom Scaling

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