Ingredients
  • By Nick Clifford on 16th May 2021 / updated 16th May 2021
  • 1   100g White Wine Vinegar 6p
  • 2   200g Rapeseed Oil 19p
  • 3   250g Herb and Garlic Oil 35p
  • 4   50g Chardonnay Vinegar 80p
  • 5   50g Mustard (Beer) 12p
  • 6   25g Maple Syrup 28p
  • 7   5g Thyme 5p
  • 8   5g Dill 16p
  • 9   5g Parsley - Flat Leaf 7p
  • Total Ingredients Price:£2
  • Total Weight:690g
  • Price per 100g:£0.30
Instructions
  • Steps
Equipment
  • No specialist equipment
Custom Scaling

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