Ingredients
  • 1   2222g Pork - Belly £11.55
  • 2   2000g Water 0p
  • 3   204g Salt - Table 22p
  • 4   273g Dark Brown Sugar (Light) 44p
  • 5   68g Black Treacle 18p
  • 6   14g Prague Powder #1 0p
  • Total Ingredients Price:£12
  • Total Weight:4,781g
  • Price per 100g:£0.26
Instructions
  • Steps
  • 1  3 days in brine
  • 2  Soak for 1 day
  • 3  1 extra per 453g
Equipment
  • No specialist equipment
Custom Scaling

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