Ingredients
  • 1   180g Eggs (60g yolks) 35p
  • 2   15g Mustard - Dijon 6p
  • 3   30g White Wine Vinegar 2p
  • 4   5g Salt - Table 1p
  • 5   500g Rapeseed Oil 48p
  • Total Ingredients Price:£1
  • Total Weight:730g
  • Price per 100g:£0.12
Instructions
  • Steps
  • 1  Combine ingredients 1-7 in thermomix
  • 2  Blend on speed 6 for 1 min
  • 3  Turn down to speed 3-4
  • 4  Slowly pour oil onto lid
  • 5  Decant into airtight containers or vac bags
Linked Recipes
Meta Data
  • Price  5
  • Price per portion   50p
  • Shelf Life  1 Week
  • Storage  fridge / airtight container / vac packed /
  • Portions  10
Equipment
Allergens
Custom Scaling

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