Fermented Celeriac Juice
Ingredients
- By Alan Sherwood on 3rd Nov 2021 / updated 3rd Nov 2021
- 1 1000g Celeriac £1.98
- 2 20g £nan
- Total Ingredients Price:£nan
- Total Weight:1,020g
- Price per 100g:£nan
Instructions
- Steps
- 1 Celeriac juiced, weigh the juice at 2% salt
- 2 Leave to ferment at room temp for 3 weeks
- 3 Pass through a coffee filter
Equipment
- No specialist equipment
Custom Scaling
-
Celeriac g
-
g