Ingredients
  • 1   1000g Celeriac £1.98
  • 2   20g £nan
  • Total Ingredients Price:£nan
  • Total Weight:1,020g
  • Price per 100g:£nan
Instructions
  • Steps
  • 1  Celeriac juiced, weigh the juice at 2% salt
  • 2  Leave to ferment at room temp for 3 weeks
  • 3  Pass through a coffee filter
Equipment
  • No specialist equipment
Custom Scaling

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