Ingredients
  • By Nick Clifford on 12th Aug 2020 / updated 24th Apr 2021
  • 1   30g Maple Syrup 34p
  • 2   100g Mustard - Wholegrain 82p
  • 3   50g White Wine Vinegar 3p
  • 4   20g Lemon Juice (Bar Waste) 0p
  • 5   200g Olive Oil £1.14
  • 6   15g Mustard - Dijon 6p
  • Total Ingredients Price:£2
  • Total Weight:415g
  • Price per 100g:£0.57
Instructions
  • Steps
Equipment
  • No specialist equipment
Custom Scaling

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