Details
  • By on / updated 31st Aug 2020
  • Dish currently assigned to Archived Dishes section
Instructions
  • 1  Remove from vac bag and allow to room up
  • 2  Add the whey sauce to the esspume and charge once
  • 3  Dot plum puree on the bottom of the bowl
  • 4  Cover with whey
  • 5  Add chard
  • 6  Place on trout
  • 7  Olive oil to finish
  • 8  Light on light off
Costing
  • Dish Price 94p
  • Dish Price including wastage 94p Wastage set at 0%
  • Sale Price GP: %
Allergens
  • Trout – Chalk Stream  Fish
  • Trout Cure   No standard allergens
  • Rainbow Chard   No standard allergens
  • Whey  Dairy, Sulphites, Sulphur Dioxide
  • Butter – Unsalted  Dairy
  • Milk – Whole  Dairy
  • Double Cream  Dairy
  • Plum Juice Fermented  Sulphites
  • All   Fish, Dairy, Sulphites, Sulphur Dioxide
Equipment

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