Tomato & Smoked Jowl
Details
- By on / updated 31st Aug 2020
- Dish currently assigned to Archived Dishes section
- Description English Tomatoes, Pickled Walnut Pesto, Smoked Jowl and Lardo
Instructions
- 1 Cut tomatoes with different sizes, season
- 2 Combine with a teaspoon of the walnut pesto
- 3 Crisp up guanciale pieces
- 4 Arrange in a 'pile' in the centre of the plate
- 5 Finish with lardo, chives and guanciale
Costing
- 25g Pickled Walnut Pesto 18p
- 10g Lardo 16p
- 20g Guanciale 11p
- 100g Tomatoes - Mixed - English 88p
- 25g Tomatoes - Cherry 10p
- 5g Chives 5p
- Dish Price £1.48
- Dish Price including wastage £1.48 Wastage set at 0%
-
Sale Price GP: %
Elements
Image
