Details
  • By on / updated 31st Aug 2020
  • Dish currently assigned to Archived Dishes section
  • Description  English Tomatoes, Pickled Walnut Pesto, Smoked Jowl and Lardo
Instructions
  • 1  Cut tomatoes with different sizes, season
  • 2  Combine with a teaspoon of the walnut pesto
  • 3  Crisp up guanciale pieces
  • 4  Arrange in a 'pile' in the centre of the plate
  • 5  Finish with lardo, chives and guanciale
Costing
  • Dish Price £1.48
  • Dish Price including wastage £1.48 Wastage set at 0%
  • Sale Price GP: %
Elements
Image
Allergens
  • Pickled Walnut Pesto  Nuts and Sulphites
  • Lardo   No standard allergens
  • Guanciale   No standard allergens
  • Tomatoes – Mixed – English   No standard allergens
  • Tomatoes – Cherry   No standard allergens
  • Chives   No standard allergens
  • All   Nuts, Sulphites
Equipment

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