Sir Digby Chick’n Caesar
Details
- By on / updated 31st Aug 2020
- Dish currently assigned to Archived Dishes section
Instructions
- 1 Deep fry the chicken without the batter until golden
- 2 Finish in the oven
- 3 Toast the bun
- 4 Layer, dressing, chicken, shallots pickled, olive crumb, cheese grated, nori, gem (dressed in lime dressing) cheese again, dressing, bun lid
Costing
- 60g Chicken - Green Meats 66p
- 80g Brioche Bun - Dunns 40p
- 20g Purple Gem 21p
- 50g Vegan Caesar Dressing 23p
- 5g Vegan Cheese 6p
- 5g Black Olives 0p
- 15g Onion Rings Pickle 1p
- 5g Shallots - Banana 2p
- 5g Nori 40p
- Dish Price £1.99
- Dish Price including wastage £1.99 Wastage set at 0%
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Sale Price GP: %
Allergens
- Chicken – Green Meats Soya
- Brioche Bun – Dunns Cereals/Gluten
- Purple Gem No standard allergens
- Vegan Caesar Dressing Mustard, Nuts, Soya Beans, Sulphites
- Vegan Cheese No standard allergens
- Black Olives No standard allergens
- Onion Rings Pickle Mustard, Nuts, Soya Beans, Sulphites
- Shallots – Banana No standard allergens
- Nori No standard allergens
- All Soya, Cereals/Gluten, Mustard, Nuts, Soya Beans, Sulphites
Equipment