Quail, Turnip, Butter Sauce
Details
- By on / updated 31st Aug 2020
- Dish currently assigned to Archived Dishes section
Instructions
Costing
- 250g Quail Brine 1p
- 250g Quail Whole Bird £2.95
- 50g Turnip Tops 12p
- 30g Butter - Unsalted 22p
- 5g Parsley - Flat Leaf 7p
- Dish Price £3.37
- Dish Price including wastage £3.37 Wastage set at 0%
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Sale Price GP: %
Elements
Allergens
- Quail Brine No standard allergens
- Quail Whole Bird No standard allergens
- Turnip Tops No standard allergens
- Butter – Unsalted Dairy
- Parsley – Flat Leaf No standard allergens
- All Dairy
Equipment