Pork, Tabasco, Sour Cream, Fennel
Details
- By on / updated 23rd Apr 2021
- Dish currently assigned to Archived Dishes section
Instructions
- 1 90 mins 55 degrees sous vide
Costing
- 250g Pork Chop 250g £2.00
- 50g Tabasco Glaze 4p
- 30g Red Pepper 11p
- 20g Fennel 0p
- Dish Price £2.15
- Dish Price including wastage £2.15 Wastage set at 0%
-
Sale Price GP: %
Allergens
- Pork Chop 250g No standard allergens
- Tabasco Glaze Sulphites
- Red Pepper No standard allergens
- Fennel No standard allergens
- All Sulphites
Equipment