Details
  • By on / updated 31st Aug 2020
  • Dish currently assigned to Archived Dishes section
Instructions
  • 1  Pan fry the pork ribeye until golden brown on both sides
  • 2  Glaze with fish sauce caramel, leave to rest
  • 3  Char the flat side of the onion
  • 4  Slice thinly, plate, pour over remaining caramel
  • 5  Finish with onion and green oil
Costing
  • Dish Price £1.74
  • Dish Price including wastage £1.74 Wastage set at 0%
  • Sale Price GP: %
Elements
Image
Allergens
Equipment

Your email address will not be published.