King Oyster, Jerusalem Artichoke, Hazelnuts
Details
- By on / updated 31st Aug 2020
- Dish currently assigned to Archived Dishes section
Instructions
Costing
- 90g Jerusalem Artichoke Puree 0p
- 100g King Oyster Mushroom 83p
- 10g Hazelnuts - Blanched 12p
- 20g Mushroom Butter 0p
- Dish Price 95p
- Dish Price including wastage 95p Wastage set at 0%
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