Details
  • By on / updated 31st Aug 2020
  • Dish currently assigned to Archived Dishes section
  • Description  chinese inspired katsu sandwich, sweet and sour, prawn crackers, pickled beansprouts
Instructions
  • 1  Breadcrumb the chicken thigh and fry at 170 degrees
  • 2  Cut crusts off the bread
  • 3  Mayo both slices of bread
  • 4  Layer with pickled beansprouts, chicken thigh, sweet and sour, crushed prawn crackers
  • 5  Top the sando
  • 6  Cut in half
Costing
  • Dish Price £1.13
  • Dish Price including wastage £1.13 Wastage set at 0%
  • Sale Price GP: %
Allergens
Equipment
  • Vac Pack, Water Bath, Thermomix

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