Chicken Katsu Sando
Details
- By on / updated 31st Aug 2020
- Dish currently assigned to Archived Dishes section
- Description chinese inspired katsu sandwich, sweet and sour, prawn crackers, pickled beansprouts
Instructions
- 1 Breadcrumb the chicken thigh and fry at 170 degrees
- 2 Cut crusts off the bread
- 3 Mayo both slices of bread
- 4 Layer with pickled beansprouts, chicken thigh, sweet and sour, crushed prawn crackers
- 5 Top the sando
- 6 Cut in half
Costing
- 66g Katsu Bread - Shite White 16p
- 128g Chicken Thighs Brine & Method 0p
- 128g Chicken Thighs - Boneless Skinless 76p
- 60g Pickled Bean Sprouts 5p
- 50g House Mayo 6p
- 40g Sweet and Sour 8p
- 5g Prawn Crackers - Dried 2p
- Dish Price £1.13
- Dish Price including wastage £1.13 Wastage set at 0%
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Elements
Image
Allergens
- Katsu Bread – Shite White Cereals, Gluten, Soya Beans
- Chicken Thighs Brine & Method No standard allergens
- Chicken Thighs – Boneless Skinless No standard allergens
- Pickled Bean Sprouts Sulphites
- House Mayo Egg, Mustard, Sulphites
- Sweet and Sour Celery, Cereals, Egg, Gluten, Mustard, Soya Beans, Sulphites
- Prawn Crackers – Dried Crustaceans
- All Cereals, Gluten, Soya Beans, Sulphites, Egg, Mustard, Celery, Crustaceans
Equipment
- Vac Pack, Water Bath, Thermomix