Bunday Roast
Details
- By on / updated 31st Aug 2020
- Dish currently assigned to Archived Dishes section
Instructions
- 1 4x slices rump and salt beef each
- 2 Warm through in the oven with a little gravy and two tablespoons of red cabbage
- 3 Warm through the Yorky, add to the bovril stock
- 4 Toast the bun
- 5 Layer the bun, horseradish mayo, meat, red cabbage, Yorkshire pudding, parsnip crisps, parsley chopped, mayo, lid
- 6 Serve with a rammy of gravy
Costing
- 50g Beef Rump 65p
- 30g Salt Beef 33p
- 20g Red Cabbage 1p
- 20g House Mayo 2p
- 50g Yorkshire Batter 5p
- 2g Horseradish 0p
- 10g Parsnips 2p
- 80g Brioche Bun - Dunns 40p
- Dish Price £1.48
- Dish Price including wastage £1.48 Wastage set at 0%
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Sale Price GP: %
Allergens
- Beef Rump No standard allergens
- Salt Beef No standard allergens
- Red Cabbage No standard allergens
- House Mayo Egg, Mustard, Sulphites
- Yorkshire Batter Cereals, Dairy, Egg, Gluten, Mustard, Sulphites
- Horseradish No standard allergens
- Parsnips No standard allergens
- Brioche Bun – Dunns Cereals/Gluten
- All Egg, Mustard, Sulphites, Cereals, Dairy, Gluten, Cereals/Gluten
Equipment