Mash Bill
  • 4.2kg   Marris Otter Pale
  • 250g   Vienna Malt
  • 250g   CaraGold Malt
  • 250g   Weyermann Carapils
  • 500g   Munich Malt
  • 425g   Dark Brown Sugar
Dates
  • brewed21st March 2017
  • pitched21st March 2017
  • passed1st April 2017
Volumes
  • Carbonation: 150g Caster Sugar
  • Original Vol: 20L @ 6.9ABV
  • Final Vol: 25L @ 5.5ABV
  • Total Bottles: 76
Hop Bill
  • 20g   Admiral (Whole Leaf) @ 60min
  • 30g   Admiral (Whole Leaf) @ 50min
  • 50g   Olicana (Whole Leaf) @ Aroma Steep
  • 50g   Challenger (Whole Leaf) @ Aroma Steep
  • 50g   Pioneer (Whole Leaf) @ Aroma Steep
  • 50g   Citra (Pellets) @ Dry Hop
Meta
  • Yeast: WLP001 Californian Ale Yeast (Propped)
  • Mashed @ 66 for 60mins
Gravities
  • 1054   original (1060 Expected) 21st March 2017
  • 1002   final (1010 Expected) 8th April 2017