Olicana Pale
Mash Bill
- 4.2kg Marris Otter Pale
- 250g Vienna Malt
- 250g CaraGold Malt
- 250g Weyermann Carapils
- 500g Munich Malt
- 425g Dark Brown Sugar
Dates
- brewed21st March 2017
- pitched21st March 2017
- passed1st April 2017
Volumes
- Carbonation: 150g Caster Sugar
- Original Vol: 20L @ 6.9ABV
- Final Vol: 25L @ 5.5ABV
- Total Bottles: 76
Hop Bill
- 20g Admiral (Whole Leaf) @ 60min
- 30g Admiral (Whole Leaf) @ 50min
- 50g Olicana (Whole Leaf) @ Aroma Steep
- 50g Challenger (Whole Leaf) @ Aroma Steep
- 50g Pioneer (Whole Leaf) @ Aroma Steep
- 50g Citra (Pellets) @ Dry Hop
Meta
- Yeast: WLP001 Californian Ale Yeast (Propped)
- Mashed @ 66 for 60mins
Gravities
- 1054 original (1060 Expected) 21st March 2017
- 1002 final (1010 Expected) 8th April 2017