Mash Bill
  • 4kg   Premium Pilsner Malt
  • 200g   Caster Sugar
  • 500g   Weyermann Munich Malt
Dates
  • brewed9th June 2017
  • pitched10th June 2017
Volumes
  • Carbonation: 140g Caster Sugar
  • Final Vol: 23L @ 5.1ABV
  • Total Bottles: 70
Hop Bill
  • 50g   Fusion (Whole Leaf) @ 60min
  • 50g   Citra (Pellets) @ Dry Hop
Meta
  • Yeast: NBS West Coast Style Ale Yeast (Propped)
  • Mashed @ 66 for 60mins
Gravities
  • 1062   original (1060 Expected) 9th June 2017
  • 1005   test (1010 Expected) 25th June 2017