Mash Bill
  • 4.2kg   Marris Otter Pale
  • 250g   Vienna Malt
  • 250g   CaraGold Malt
  • 250g   Weyermann Carapils
Dates
  • brewed18th March 2017
  • pitched19th March 2017
  • passed1st April 2017
  • bottled1st May 2017
Volumes
  • Carbonation: 140g Caster Sugar
  • Final Vol: 23L @ 5.1ABV
  • Total Bottles: 70
Hop Bill
  • 20g   Fuggles (Pellets) @ 60min
  • 30g   Fuggles (Pellets) @ 45min
  • 100g   Olicana (Whole Leaf) @ 0min
Meta
  • Yeast: WLP001 Californian Ale Yeast
  • Mashed @ 66 for 60mins
Gravities
  • 1046   original (1051 Expected) 18th March 2017
  • 1008   test (1012 Expected) 1st April 2017
  • 1004   final (1012 Expected) 1st May 2017